Coconut Cream

(507 votes)
Total Time Icon
Total time: 1 hour 15 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 45 min
Yield Icon
Enough for 4 people

🍓 Ingredients

some Water cold
50 grams Grated coconut
some Milk warm
4 leaf Gelatin white
2 Eggs
4 tablespoons Cream of coconut
4 tablespoons Rum white
250 milliliters Whipped cream
1 Lemon untreated the grated thereof or 1 tsp citroback
60 grams Sugar

🍽 Instructions

Cover the coconut flakes with the warm milk and allow to swell. Soak the gelatine in the water for 5 minutes.

Mix Cream of Coconut with rum. Beat eggs, sugar and lemon zest until creamy.

Fold the soaked coconut flakes and the coconut-rum mixture into the cream. Dissolve the gelatine and stir into the cream. Whip the cream until stiff and fold it in (first check whether the cream is already somewhat firm due to the gelatine!) Chill the whole thing in the refrigerator for at least 3 hours.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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