Coconut Cream Truffle

(1116 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 1 person

πŸ“ Ingredients

200 grams Chocolate white
125 grams Whipped cream
50 grams Coconut fat
150 grams Coconut flakes

🍽 Instructions

Heat the cream.

Break the chocolate into pieces, remove the cream from the heat and melt the chocolate and coconut oil in it, stirring constantly. Stir in 100 g of coconut flakes. Allow the mixture to cool and set in the refrigerator for about 2 hours.

Scoop the praline mixture with a teaspoon and quickly form into balls of approx.

1.5 cm diameter with cold rinsed hands. Dip in remaining coconut flakes and place in paper cups. Keep in a cool place. The mixture is enough for about 30 chocolates.

📊 Nutrition Facts

Nutritional values per serving:

34 g
123 g
249 g

📝 Recipe Overview

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