Coffee Ice Cream

4.03
★★★★
(126 votes)
Total Time Icon
Total time: 1 hour
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 30 min
Yield Icon
Enough for 4 people

🍓 Ingredients

200 milliliters Coffee strong e.g. espresso
100 grams Creme fraiche or sour cream
150 milliliters Cream
as you like Coffee liqueur
4 Egg yolk
70 grams Sugar brown

🍽 Instructions

Brew coffee and allow to cool. Place cream, crème fraîche and egg yolks in a small saucepan and heat over medium heat, stirring constantly. It must not boil!

Once the mixture begins to thicken, add sugar and continue to simmer. Add coffee liqueur as needed. Remove the pot from the heat and add the coffee. Mix well and chill in the refrigerator for about 1 hour.

Freeze in ice cream maker according to manufacturer’s instructions.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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