Colorful Salad with Cress Sauce

(1062 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

250 grams Carrots
1 small Iceberg lettuce
1 bunch Spring onion
250 grams Tomatoes
1 small can Corn kernels 140 g drained weight
100 milliliters Milk
100 grams Sour cream
1/2 teaspoons Lemon zest organic finely grated
2 tablespoons Lemon juice
2 teaspoons Horseradish (cream) from the jar
some Salt and pepper
1 box Cress
some Sugar

🍽 Instructions

Clean iceberg lettuce, cut into quarters, remove the hard stalk and cut the quarters into strips. Clean and peel carrots and cut or slice into fine sticks. Drain corn kernels.

Clean spring onions, cut the white and light green into fine rings. Clean tomatoes, halve and cut halves into thin slices. Mix sour cream, milk, creamed horseradish, lemon zest, lemon juice, some salt, pepper and sugar. Cut cress from the bed and mix in 2/3 of it. Season dressing to taste.

Place lettuce, carrots, tomatoes, corn and spring onions in a bowl, spread the dressing over them and sprinkle the remaining cress on top.

📊 Nutrition Facts

Nutritional values per serving:

6 g
8 g
10 g

📝 Recipe Overview

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