Country Potato Casserole

3.94
★★★★☆
(254 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 Onions
5 large Potatoes
1 Garlic clove
2 tablespoons Tomato paste
500 grams Minced meat
1 tablespoon Oil
100 grams Grated cheese (Gouda)
850 milliliters Canned tomatoes
200 grams Sour cream
3 splash Tabasco
as you like Water
  Salt and pepper

🍽 Instructions

Wash the potatoes and cook in water for 25 – 30 minutes. Finely dice the onions and garlic. Heat the oil, fry the minced meat in it, add the onions and garlic. Add tomato paste and season everything with salt and pepper.

Add tomatoes with juice, bring to a boil while stirring and simmer for about 10 minutes. Chop the tomatoes in the process.

Season the mince sauce with salt and Tabasco. Drain the potatoes, rinse in cold water and drain.

Peel potatoes and cut in half lengthwise. Place in a large greased baking dish and spread the mince sauce over the potatoes. Mix sour cream and half of the cheese and spread on top of potatoes. Sprinkle the rest of the cheese on top. Bake in a preheated oven (top/bottom heat: 200°C, gas mark 3) for about 20 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
34 g
Carbs
35 g
Fats
52 g
kcal
744
kJ
3110

📝 Recipe Overview


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