Couscous Vegetable Pan

(130 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

400 milliliters Water
200 grams Couscous
1 medium-sized Zucchini
1 medium-sized Onion
1 Garlic clove
2 small Carrots
100 grams Shepherd's cheese (cow's milk feta)
1/2 Bell bell peppers
2 stems Coriander greens
2 splash Lemon juice
  Salt and pepper
2 stems Lemon thyme
  Lemon pepper

🍽 Instructions

Put the couscous in a bowl. Bring 400 ml of water to a boil and pour over the couscous. Allow to swell for 15 – 20 min. In the meantime, dice the vegetables.

Cut the zucchini into strips and press the garlic. Sauté the onions and garlic in a pan over medium heat.

Add the zucchini and fry briefly, then add the rest of the vegetables and fry for 15 – 20 min. Turn again and again. Add salt and pepper.

Finely chop the coriander greens and lemon thyme. Add the fresh and dried herbs to the vegetables and add the swollen couscous to the pan. Taste and season if necessary.

Crumble the cheese with your fingers and sprinkle on top. Serve with mint yogurt.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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