Couscous with Vegetables

4.25
★★★★
(1137 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 4 people

🍓 Ingredients

200 grams Kohlrabi
200 grams Carrots
200 grams Peas
400 milliliters Vegetable broth
40 grams Butter
  Salt
200 grams Couscous
2 tablespoons Any freshly chopped herbs

🍽 Instructions

Cut carrots and kohlrabi into 2-3 mm fine sticks. Briefly sauté the vegetables in butter. Add the broth and cook covered for about 3 minutes. Add the peas and the couscous. Simmer on low heat for 8-10 minutes, stirring occasionally. Loosen the couscous with two forks and season with salt. Sprinkle with the herbs.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
8 g
Carbs
46 g
Fats
13 g
kcal
333
kJ
1392

📝 Recipe Overview


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