Cranberry Muffins

(84 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 teaspoon Vanilla pure
2 Eggs
100 grams Butter soft
175 grams Sugar
250 grams Flour
1 pinch Salt
2 teaspoons Baking powder
1 Orange untreated grated
250 grams Cranberries
150 grams Buttermilk

🍽 Instructions

Mix all ingredients except the cranberries with a blender until well blended.

Then fold in the cranberries. Bake in a preheated oven at 170°C (convection oven 160°C) in a muffin tin (with paper cups or without) for about 35 minutes. You can also use any other fruit, such as blueberries, but the cranberries give the muffins a wonderful, slightly tart flavor.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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