Cream Cheese

(687 votes)
Total Time Icon
Total time: 3 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 3 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

  Bell pepper
1 large Onion
2 cups Cream cheese (e.g. Philadelphia)
1 shot Milk if needed
  Paprika powder

🍽 Instructions

Peel the onion and cut into small cubes.

Put the cream cheese with the onion in a bowl and mix well. Season with salt, bell pepper and paprika powder and mix. If the cream is too thick, just add a dash of milk. I serve homemade bread and finely chopped vegetables with the cheese cream.

Tip: It is best to make the cream the day before, then it can soak well and tastes even better.

📊 Nutrition Facts

Nutritional values per serving:

17 g
6 g
37 g

📝 Recipe Overview

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