Cream Cheese Tartlet with Raspberry Sauce

4.14
★★★★
(1786 votes)
Total Time Icon
Total time: 2 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

2 tablespoons Milk warm
2 leaf Gelatin white
1 tablespoon Amaretto
4 tablespoons Sugar
250 grams Ricotta
1 tablespoon Liqueur (raspberry liqueur)
2 medium-sized Egg white
200 grams Raspberries

🍽 Instructions

Soak the gelatine leaves in cold water, squeeze out after 10 minutes and dissolve in warm milk.

Mix the ricotta with 3 tablespoons of sugar and the amaretto and mix with the dissolved gelatine. Beat the egg whites until stiff, fold in and pour the cream into 4 cold-rinsed ramekins. Leave to set in the refrigerator. Puree the raspberries with 1 tablespoon sugar and the raspberry liqueur.

Turn the cream cheese tartlets out onto plates and serve with the sauce.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
81 g
Carbs
560 g
Fats
77 g
kcal
3257
kJ
13614

📝 Recipe Overview


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