Cream Dumplings

(1152 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 50 min
Yield Icon
Enough for 4 people

🍓 Ingredients

30 grams Powdered sugar
140 grams Flour (plain)
1 tablespoon Rum
1 package Vanilla sugar
2 tablespoons Sour cream
1 teaspoon Baking powder
  Fat for baking
1 pinch Salt
1 Egg

🍽 Instructions

Heat fat in a higher pan (deep fryer). Sift flour, powdered sugar, baking powder into a bowl.

Add sour cream, vanilla sugar, rum, egg and salt and quickly mix until smooth.

Cut small dumplings from the dough with a coffee spoon and fry them in the hot fat for about 4-5 minutes.

Drain well on paper towels. Sprinkle cream dumplings with cocoa and/or powdered sugar.

Serve with compote or raspberry juice. Serve immediately.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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