Cream of Jerusalem Artichoke Soup

4.08
★★★★
(178 votes)
Total Time Icon
Total time: 2 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

1 1/2 liter Vegetable broth 📝 🍽
1 kilogram Jerusalem artichoke 📝 🍽
1 pinch Caraway seeds 📝 🍽
1 Garlic clove chopped 🍽
  Salt and pepper 🍽
125 milliliters Cream 📝 🍽
60 milliliters Creme fraiche 📝 🍽

🍽 Instructions

Clean Jerusalem artichoke with a brush under running water, leaving the peel on. Cut into cubes and cook in the vegetable broth together with the garlic clove and the caraway seeds for 1/2 hour. Then puree. Bring to the boil again and stir in the cream and crème fraiche. Season with salt and pepper and serve hot.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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