Cream of Mushroom Soup

4.79
★★★★★
(1301 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 tablespoons Butter
1 stick Leek
750 grams Mushrooms
2 Onions
1 Garlic clove
1 liter Vegetable broth
  Salt
2 tablespoons Flour
350 milliliters Cream
  Pepper
  Sage

🍽 Instructions

Clean the mushrooms and cut them in half. Clean leeks and cut into fine rings. Roughly chop the onions and garlic. Heat the butter in a pot and sauté everything in it.

Season with salt and pepper and dust with flour.

Add the broth and bring to a boil.

Coarsely chop the sage and pour into the soup with the cream, bring to the boil briefly. Puree the soup with a hand blender. Tip:

Refine as desired with chopped parsley, sage leaves, a blob of sour cream or crème fraîche.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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