Cream Puff with Raspberry Curd

4.74
★★★★★
(1269 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 pinch Baking powder
150 grams Flour
50 grams Butter
1 pinch Salt
1 teaspoon Sugar
150 grams Raspberries
3 Eggs
1 leaf White gelatin
  Powdered sugar
250 grams Cottage cheese
1 package Vanilla sugar

🍽 Instructions

Put 250ml of water, butter, sugar and salt in a saucepan and bring to the boil while stirring. Remove saucepan from heat and add flour with baking powder all at once. Return saucepan to heat and stir until a lump forms and a white layer is visible on the bottom of the saucepan. Transfer batter to bowl and immediately stir in one egg.

Then stir in the other eggs.

Pour batter into a piping bag and pipe small mounds onto a baking sheet.

Bake in a preheated oven at 200 degrees for 30 minutes until golden brown. Remove the cream puffs and cut them open with scissors. For the filling, soak the gelatine. Puree the raspberries and mix with the quark and vanilla sugar. Squeeze out gelatine, dissolve and stir in.

Allow mixture to cool. Just before it sets, place in a piping bag and pipe onto the bottom half of the cream puffs.

Dust with powdered sugar.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
86 g
Carbs
448 g
Fats
425 g
kcal
5961
kJ
24917

📝 Recipe Overview


🔥 Similar Recipes

Raspberry Curd Photo Gallery
Raspberry Curd
★★★★
Cream Puff Photo Gallery
Cream Puff
★★★★
Raspberry Curd Photo Gallery
Raspberry Curd
★★★★
Cream Puff with Cherries Photo Gallery
Cream Puff with Cherries
★★★★

⚡ Related Recipes

Raspberry Curd Cake Photo Gallery
Raspberry Curd Cake
★★★★
Raspberry Curd Cake Photo Gallery
Raspberry Curd Cake
★★★★★