Creamy Curry Soup but Still Spicy

3.94
★★★★☆
(110 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 3 people

🍓 Ingredients

3 1/2 tablespoon Curry
3 tablespoons Sour cream
2 Egg yolk
1/4 Apple
1/2 Carrots
1 tablespoon Lemon juice
100 grams Pineapple
  Chili powder
1 pinch Salt and pepper
1 liter Broth

🍽 Instructions

Put sour cream, curry, lemon juice and egg yolk in a bowl and whisk. Set aside for the time being. Bring the broth to a boil, chop the carrot and apple and add to the broth.

Boil until the carrots are soft (about 15 min). Then puree everything.

After everything is small, add the sauce of sour cream and curry. Boil again a little, add pineapple and then boil again for 5 minutes and season to taste.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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