Creamy Meat

(1710 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 2 people

πŸ“ Ingredients

1 Onion finely diced
500 grams Chicken breast fillets cut into strips
400 grams Mushrooms cleaned quartered or 1 can
200 milliliters Cream
2 tablespoons Oil
3 tablespoons Flour
  Salt and pepper
2 cubes Meat stock for 250 ml each

🍽 Instructions

Fry the onion in the hot oil. Add the poultry to the onions and fry vigorously. When the meat is cooked through, add the mushrooms to the pan as well and stir. Whisk the flour with the cream until there are no lumps. Add the cream mixture with the stock cubes to the chicken-mushroom mixture and stir with a wooden spoon.

Simmer for 5 min.

over medium heat. If necessary, season with salt and pepper. Tastes great in combination with dumplings, spaetzle or rΓΆsti.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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