Creamy Nougat Ice Cream

(84 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 10 min
Cooking Time Icon
Cook time: 35 min
Yield Icon
Enough for 3 people

🍓 Ingredients

200 grams Cream cold
150 milliliters Milk cold
100 grams Nut nougat cream soft
1 package Dessert powder nougat
2 tablespoons Chocolate rolls
1 tablespoon Nut nougat cream soft

🍽 Instructions

Pour milk and cream into a mixing bowl.

Add dessert powder and mix briefly with a mixer (paddles) on low speed.

Then whip on high speed for about 3 min until creamy. Finally, stir in 100 g soft nut nougat cream, pour the mixture into a shallow baking dish and freeze for at least 3 hrs. To serve, pour the remaining nut nougat cream into a freezer bag and seal. Warm the nut nougat cream slightly in a bain-marie over low heat.

Cut the freezer bag at a small corner and pipe patterns onto 6 dessert plates. Portion the ice cream on top and decorate with chocolate rolls. Tip: Remove the ice cream 15 min before serving and let it thaw.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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