Creole Chicken

Name: Creole Chicken
Total time: 1 h 10 min
Cuisine: International

🍓 Ingredients 🍽 Instructions 📊 Nutrition Facts

3.68

★★★★☆

(60 votes)

Total time: 1 hour 10 min

Prep time: 25 min

Cook time: 45 min

Enough for 2 people

🍓 Ingredients

2	Garlic cloves 📝 🍽
2	Chicken breasts 📝 🍽
1/2	Onions finely chopped 🍽
1 tablespoon	Ground cinnamon 🍽
150 milliliters	Coconut cream 📝 🍽
as you like	Coriander greens finely chopped 🍽
1 tablespoon	Clove whole 🍽
	Salt and pepper 🍽
some	Oil 📝 🍽
	Water 📝 🍽
as you like	Parsley finely chopped 🍽

🍽 Instructions

Sear the chicken breasts in a little oil, put them in an ovenproof dish and season with salt and pepper.

Sauté the onion in the pan, add the garlic, cinnamon and cloves.

Then add a little water and the coconut milk.

Pour the sauce over the meat and place in the oven at 200 degrees for about 30 – 40 min. Just before serving, add herbs and season to taste. Basmati goes well with this, but glazed sugar snap peas also do well.