Creole Chicken

3.68
★★★★☆
(60 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 45 min
Yield Icon
Enough for 2 people

🍓 Ingredients

2 Garlic cloves 📝 🍽
2 Chicken breasts 📝 🍽
1/2 Onions finely chopped 🍽
1 tablespoon Ground cinnamon 🍽
150 milliliters Coconut cream 📝 🍽
as you like Coriander greens finely chopped 🍽
1 tablespoon Clove whole 🍽
  Salt and pepper 🍽
some Oil 📝 🍽
  Water 📝 🍽
as you like Parsley finely chopped 🍽

🍽 Instructions

Sear the chicken breasts in a little oil, put them in an ovenproof dish and season with salt and pepper.

Sauté the onion in the pan, add the garlic, cinnamon and cloves.

Then add a little water and the coconut milk.

Pour the sauce over the meat and place in the oven at 200 degrees for about 30 – 40 min. Just before serving, add herbs and season to taste. Basmati goes well with this, but glazed sugar snap peas also do well.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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