Mix the first eight ingredients together in a bowl and make a dough.
Spread the dough on a greased baking sheet. For topping, now wash, clean or peel fruit of choice and season, and chop into bite-sized pieces if desired. Then spread on the dough.
Knead the ingredients for the crumble and sprinkle the crumble over the cake. Bake in a preheated oven at 175°C for 30 – 35 minutes.
This recipe is totally easy and tastes super delicious.
In addition, the cake tastes very delicious fresh from the oven, but is also still a poem the next day and the day after. You can therefore prepare it very well the day before or when short-term visit is announced.
