Crumble Particles

(1341 votes)
Total Time Icon
Total time: 6 hours
Preparation Time Icon
Prep time: 2 hours
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

125 grams Sugar 📝 🍽
500 grams Flour 📝 🍽
20 grams Melted butter 📝 🍽
1/4 liter Mineral water (no tap water!) 📝 🍽
1 package Dry yeast or 42 g fresh yeast
1 pinch Salt 📝 🍽
220 grams Sugar 📝 🍽
200 grams Soft butter 📝 🍽
3 packages Vanilla sugar (approx. 25 g) 📝 🍽
300 grams Flour 📝 🍽
100 grams Powdered sugar 📝 🍽
3 tablespoons Water (possibly also less) 📝 🍽

🍽 Instructions

You should definitely use butter!

For the yeast dough, sift the flour into a large bowl, make a well in the center and add the yeast. Spread the sugar, butter and salt around the edges and pour in the warm mineral water.

Knead everything into a smooth dough and let it rise in a warm place until it has about doubled in volume (about 1 hour).

For the crumble dough, knead butter, sugar, flour and vanilla sugar with your hands and work into coarse crumbles.

Divide the yeast dough into 15 pieces, roll out into equal-sized patties and top with the crumbles. Bake in a preheated oven at 200° degrees for about 15 minutes. After cooling, mix the water with the powdered sugar (must not be too liquid) and spread on the patties.

Variation: You can also put chopped apples, apple pulp or jam on the dough and then put the crumble on top and bake. The crumble can be modified by adding cinnamon, nuts or poppy seeds.

📊 Nutrition Facts

Nutritional values per serving:

81 g
1038 g
190 g

📝 Recipe Overview

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