Total time: 1 hour 20 min
Prep time: 20 min
Rest time: 1 hour
Enough for 2 people
Egg liqueur (variable according to taste)|
White chocolate coating|
Cornflakes (crumble with hands)|
Hazelnuts gem. for rolling or|
By means of a water bath melt the chocolate with the remaining ingredients, here pay attention to the temperature so that the chocolate is not too hot! Then fold in the cornflakes!
Beat the mass again well and cool overnight in the refrigerator! Now form small balls with cold, wet hands and then roll them in desired ingredients!
Nutritional values per serving: