Crusty Roll

(2056 votes)
Total Time Icon
Total time: 45 min
Preparation Time Icon
Prep time: 45 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 cube Yeast
600 grams Flour
200 grams Water
15 grams Salt
200 grams Milk
2 tablespoons Mashed potato powder
as you like Extra flour
10 grams Butter

🍽 Instructions

Knead all ingredients into a smooth dough and shape into a round.

Cover and let rest for about 10 minutes. Flatten the dough and tear off 8 pieces.

Flour each two flat pieces well and place on top of each other. Roll up so that there is still an open slit at the bottom. Place this side on a floured kitchen towel and let rise, covered, for 1 hour.

Preheat the oven to 220°C and place a grease pan with water in the oven. Place the dough pieces, bottom side up, on a baking sheet with baking paper. Put the tray in the oven, after about 10 minutes reduce the temperature to 200°C and bake for about another 20 minutes.

The rolls should split open a bit when slit.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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