Cucumber Salmon Pan

(156 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 15 min
Yield Icon
Enough for 4 people

🍓 Ingredients

2 grams Red chili peppers
500 grams Salmon fillets
2 Garlic cloves
2 Limes juice thereof
4 small Cucumbers
1 bunch Dill
  Olive oil
200 grams Spaghetti
  Salt and pepper

🍽 Instructions

Cut salmon fillet into cubes, chili peppers into fine rings. Mix the juice of the limes with the chili and the garlic. Marinate the salmon in it for 30 minutes. Remove the salmon from the marinade. Keep the marinade.

Fry salmon in olive oil for about 5 minutes, remove and keep warm.

Dice the cucumbers, sauté in the roast stock. Deglaze with the salmon marinade. Cook briefly. Fold in the fish and the finely chopped dill. Season to taste with salt and pepper and possibly a little sugar. Serve with the cooked spaghetti.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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