Cucumber Vegetables with Minced Meat

(5098 votes)
Total Time Icon
Total time: 50 min
Preparation Time Icon
Prep time: 25 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

1 Onion
2 Snake cucumbers
1 tablespoon Flour
1 bunch Dill
300 grams Minced meat half beef half pork
some Sour cream
some Lemon juice
  Salt and pepper

🍽 Instructions

Peel the cucumbers, clean them, cut them in half and scrape out the seeds with a spoon. Now cut the cucumbers into strips.

Peel the onion and cut it into cubes. Wash and chop the dill, cut the stems into small pieces and put extra. Put the meat in a cold pan without fat, add salt and pepper. Heat the pan over medium heat and stir-fry the ground meat.

Enough fat comes out so that nothing can stick.

Add the cucumbers, onions, and dill stalks as well and stir fry for a bit. Put a lid on the pan and saute everything for about 10 minutes. When the cucumbers are almost soft, dust with flour, stir once and cook briefly with a little water as needed. Now add the dill and season with a little lemon juice. We prefer to eat boiled potatoes with it and add a blob of sour cream on top.

📊 Nutrition Facts

Nutritional values per serving:

62 g
44 g
36 g

📝 Recipe Overview

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