Cup Cake

3.23
★★★
(24 votes)
Total Time Icon
Total time: 2 hours 25 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 10 min
Rest Time Icon
Rest time: 2 hours
Yield Icon
Enough for 1 person

🍓 Ingredients

1 package Vanilla sugar
5 Eggs
2 cups Sugar
2 cups Flour
1 cup Oil
1 package Baking powder
1 cup Instant cocoa powder
1 cup Water
200 grams Ground hazelnuts or other nuts

🍽 Instructions

Beat eggs, sugar and vanilla sugar until foamy. Then add all other ingredients little by little and mix well. Pour the mixture into a springform pan and bake at 175 degrees for about 1 hour (check after about 45 minutes, every oven is different).

Dust with powdered sugar. This cake stays super moist for several days and tastes just awesome.

Of course, you may substitute other nuts for the hazelnuts or just leave them out if you don’t like them. I use normal coffee cups, so not the ‘Humpen’!


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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