Mix margarine, sugar, vanilla sugar and the egg.
Add lemon zest, salt and low-fat quark. Sift flour and baking powder and add to the quark mixture. Form small balls from the dough and deep-fry in a pan with oil (175°C) for about 5 minutes.
Curd Balls
Total time: 40 min
Prep time: 20 min
Cook time: 20 min
Enough for 1 person
🍓 Ingredients
| 50 grams | Sugar |
| 20 grams | Margarine |
| 1 package | Vanilla sugar |
| 1 package | Lemon zest |
| 1 | Egg |
| 1/2 teaspoons | Salt |
| 2 level teaspoons | Baking powder |
| as you like | Vegetable oil for frying |
| 125 grams | Flour |
| 250 grams | Low-fat curd cheese |
🍽 Instructions
📊 Nutrition Facts
Nutritional values per serving:
Proteins
7 g
Carbs
130 g
Fats
5 g
kcal
593
kJ
2479
📝 Recipe Overview
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