Curd Cake

(459 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

250 grams Flour
70 grams Powdered sugar
130 grams Butter
500 grams Curd (skimmed curd)
1 Egg
1 package Baking powder
150 grams Sugar brown
500 milliliters Buttermilk
130 grams Butter
1/2 Lemons the juice
3 pieces Eggs separately
1 package Pudding powder (semolina-)

🍽 Instructions

Cream butter with egg and powdered sugar and mix with flour on board to a kneaded dough – pour dough into a prepared 26 springform pan.

Beat egg whites until firm, whip with half the amount of sugar- beat butter, egg yolks with remaining sugar until creamy, stir in remaining ingredients, finally fold in beaten egg whites – (if the buttermilk is very thin, then I recommend adding 2-3 tbsp.

semolina). Spread this mixture on the dough and bake in the preheated oven at 160° convection oven for about 65-70 minutes – cover with aluminum foil after 30-40 minutes – let cool in the pan.

The curd mass feels after this baking time still very soft, but is baked through – but only after a few hours then cut.

📊 Nutrition Facts

Nutritional values per serving:

139 g
475 g
271 g

📝 Recipe Overview

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