Curd Cheese Pancakes

3.65
★★★★☆
(20 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 6 people

🍓 Ingredients

2 Eggs
225 grams Flour
1 pinch Salt
1/2 liter Milk
1 Egg yolk
60 grams Butter
1 package Vanilla sugar
75 grams Sugar
3 Eggs
100 Milk
some Lemons grated peel or baking oil lemon
50 grams Raisins
250 grams Cottage cheese
  Butter for the mold and for baking pancakes
1 Egg
  Powdered sugar for dusting

🍽 Instructions

For the batter, mix flour, eggs, egg yolk, salt and milk. One by one, bake pancakes from the dough. For the filling, cream butter with sugar and vanilla sugar. Separate the eggs.

One by one, stir the three egg yolks into the butter mixture. Stir in curd cheese, raisins and grated lemon zest or a few drops of lemon baking oil. Beat egg whites until stiff and gently fold in. Spread the filling on the pancakes, roll them up and layer them like scales in a buttered ovenproof dish. Beat the milk and egg together, pour half of it over the pancakes and place in a cold oven.

Bake at 225 degrees or gas mark 4 for 20 minutes.

Pour the remaining egg milk over the top and bake for a further 15 minutes. Serve dusted with powdered sugar.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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