Curd Cream Pie

(122 votes)
Total Time Icon
Total time: 1 hour 10 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 40 min
Yield Icon
Enough for 1 person

🍓 Ingredients

500 grams Cream quark
1 Cake base
200 grams Sugar
1 Lemon untreated
1 package Vanilla sugar
1 package Gelatin powder white
1 pinch Salt
375 grams Whipped cream
6 tablespoons Water

🍽 Instructions

Cut the bottom in half. Place the bottom side in a mold and line the inside of the rim with, for example, plastic wrap.

plastic wrap. Mix together the quark, sugar, vanilla sugar, salt, lemon juice and zest.

Whip the cream until stiff.

Dissolve the gelatine in the water and allow to swell.

Then heat the gelatine, dissolve in water and add to the dissolve in water and add to the curd mixture. When the mixture starts to stiffen, fold in the whipped cream.

Pour the mixture on the base and put the lid on. Refrigerate the cake for about 12 hours.

📊 Nutrition Facts

Nutritional values per serving:

98 g
728 g
12 g

📝 Recipe Overview

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