Curd Cream Tart with Tangerines

3.73
★★★★☆
(123 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 30 min
Cooking Time Icon
Cook time: 1 hour
Yield Icon
Enough for 1 person

🍓 Ingredients

2 Eggs
100 grams Flour
100 grams Sugar
1 package Baking powder
1/2 cups Sour cream
1 package Vanilla sugar
250 grams Sugar
500 grams Cottage cheese
1 package Gelatin
1 can Tangerine
400 grams Cream

🍽 Instructions

For the base, mix the first 5 ingredients (nothing special to do).

Bake in a springform pan (diameter about 26 cm) for about 20 min at 150° and let cool. For the cream, mix well the quark and the sugar. Whip the cream until stiff and fold into the quark mixture, add the vanilla sugar and tangerines. Prepare the gelatin according to package directions and stir into the quark mixture (not the other way around!

). Finally, pour the cream over the cooled cake base in the springform pan and place in the refrigerator for a few hours to allow the cream to set.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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