Curd Crumble Cake

4.03
★★★★
(41 votes)
Total Time Icon
Total time: 25 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

125 grams Butter
1 Egg
100 grams Sugar
  Salt
250 grams Flour
1 package Vanilla sugar
1/2 packages Baking powder
500 grams Cottage cheese
100 grams Sugar
1/2 packages Sauce powder (vanilla)
1 Egg
1 package Vanilla sugar
60 grams Flour
40 grams Sugar
50 grams Sugar
40 grams Butter soft
40 grams Butter
1 1/2 tablespoon Cocoa powder
60 grams Flour

🍽 Instructions

Cream the butter until creamy.

Stir in sugar, vanilla sugar, salt and egg. Mix flour and baking powder and stir in. Pour the crumb dough onto a greased baking sheet (30 x 28 cm) and press down. For the topping, mix the cottage cheese with the remaining ingredients.

Prepare the two crumbles.

Spread the curd mixture on the base, distribute the light and dark crumbles evenly on top. Bake in a preheated oven at 190 degrees for 30 – 35 minutes.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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