Curd Ice Cream

(102 votes)
Total Time Icon
Total time: 1 hour 30 min
Preparation Time Icon
Prep time: 40 min
Cooking Time Icon
Cook time: 50 min
Yield Icon
Enough for 1 person

🍓 Ingredients

500 grams Curd cheese 📝 🍽
3 packages Vanilla sugar 📝 🍽
200 milliliters Cream 📝 🍽
1 teaspoon Lemon juice 📝 🍽
some Flavoring (vanilla flavoring) 📝 🍽
75 grams Sugar 📝 🍽

🍽 Instructions

Place the cream in a bowl and whip gently.

Beat until the cream is slightly firm, please do not beat too hard!

In a bowl, whip the quark with vanilla sugar, sugar and lemon juice until the sugar is well dissolved.

Carefully fold in the cream and mix only until the cream is well distributed.

Place the very airy mixture in the freezer again for 30 minutes.

Then put the cream into the ice cream maker.

The ice cream can also be put completely into the freezer or prepared without an ice cream maker, but please stir regularly so that no ice crystals can form.

(Due to the curd, the ice cream takes a little longer to freeze than normal).

The quark gives the ice cream a wonderful flavor.

If you like, you can also use flavored quark.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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