Cured Pork with Carrots

(1703 votes)
Total Time Icon
Total time: 7 hours 15 min
Preparation Time Icon
Prep time: 45 min
Cooking Time Icon
Cook time: 2 hours 30 min
Rest Time Icon
Rest time: 4 hours
Yield Icon
Enough for 3 people

🍓 Ingredients

800 grams Carrots
800 grams Boiling potatoes
3 tablespoons Butter
2 tablespoons Flour
250 milliliters Vegetable broth
  Salt and pepper
250 milliliters Milk
2 tablespoons Chives cut into small rolls
4 tablespoons Grainy mustard
4 Cured pork chops of approx. 200 g
2 tablespoons Oil

🍽 Instructions

Cook potatoes for about 20 minutes.

Peel carrots, cut into slices, steam in 1 tablespoon hot butter. Season. Pour 200 ml water. Cover and cook for 8-10 minutes. Sweat flour in 2 tablespoons hot butter.

Stir in broth and milk, simmer 3-5 minutes. Season. Add chives. Rinse potatoes, peel, cut in half, keep warm in sauce.

Fry chops in hot oil about 3 minutes per side. Brush with mustard 2 minutes before end of frying time.

📊 Nutrition Facts

Nutritional values per serving:

48 g
10 g
41 g

📝 Recipe Overview

🔥 Similar Recipes

Pickled Cured Pork Image Gallery
Pickled Cured Pork
Braised Pork with Carrots Image Gallery
Braised Pork with Carrots

⚡ Related Recipes