Currant Cream

(271 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 2 people

🍓 Ingredients

250 grams Currants
200 milliliters Whipped cream
2 tablespoons Raw cane sugar
1 package Cream powder (vanilla mousse)

🍽 Instructions

Wash the currants thoroughly, drain and pluck them from the stems with a fork. Place in a bowl, sprinkle with sugar and leave to infuse. Meanwhile, prepare the mousse. To do this, mix the cream powder according to package directions.

Then whip the whipping cream with a hand mixer until stiff and gently stir in the cream at the lowest speed. Chill the mousse in the refrigerator for 2 hours.

Divide the currants – reserving a remainder for decorating – into glasses and pour the mousse over them. Garnish with the remaining currants before serving.

📊 Nutrition Facts

Nutritional values per serving:

47 g
125 g
22 g

📝 Recipe Overview

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