Currant Ice Cream

(8620 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 2 people

πŸ“ Ingredients

150 grams Sugar πŸ“ 🍽
500 grams Red currants de-stemmed 🍽
250 grams Milk πŸ“ 🍽
1/2 teaspoons Salt πŸ“ 🍽
200 grams Cream πŸ“ 🍽

🍽 Instructions

Wash the currants, remove the stalks and puree with the milk.

The mass is then passed through a narrow sieve to have a clean fruit pulp. Then add the cream, sugar, salt and rum and mix with a hand blender until the sugar is completely dissolved. Now the ice cream mass comes into the machine and is turned depending on the machine about 75 min. The ice cream can be portioned from the chest.

📊 Nutrition Facts

Nutritional values per serving:

65 g
18 g
18 g

📝 Recipe Overview

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