Curry Butter with Green Pepper and Lemon

(40 votes)
Total Time Icon
Total time: 4 hours 50 min
Preparation Time Icon
Prep time: 1 hour
Cooking Time Icon
Cook time: 20 min
Rest Time Icon
Rest time: 3 hours 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1 teaspoon Pepper green pickled chopped
100 grams Butter soft
as you like Curry powder
as you like Lemon juice freshly squeezed

🍽 Instructions

Mix soft butter with ingredients and season to taste. Possibly form into a roll with the help of plastic wrap and refrigerate, or use a piping bag to pipe small rosettes onto baking paper and then refrigerate.

It is also possible to freeze the portions. The shelf life is then about 3 months.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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