Curry Cream Soup

2.55
★★★☆☆
(45 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 40 min
Yield Icon
Enough for 4 people

πŸ“ Ingredients

375 grams Onions
375 grams Pork cutlet
1 teaspoon Paprika powder sweet
250 grams Apples
1 tablespoon Flour
750 milliliters Meat broth
2 teaspoons Curry powder
25 grams Raisins
  Oil for frying
as you like Almonds peeled sliced browned
150 grams Creme fraiche

🍽 Instructions

Cut the pork cutlets into strips. Peel the onions, cut them in half and slice them. Peel and core the apples and cut them into pieces. Heat the oil and brown the meat well on all sides.

Dust with flour, then add the onion slices and apple pieces. Season with salt, sugar, paprika powder and curry powder. Add 750 ml of meat broth and cook until done, about 25 minutes.

Add the raisins to the soup five minutes before the end of the cooking time.

Stir crème fraiche into the soup and season again with salt and curry powder. Sprinkle the soup with peeled, sliced, browned almonds.

Tip: Serve raisins and almonds separately.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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