Damson Compote

(222 votes)
Total Time Icon
Total time: 2 min
Preparation Time Icon
Prep time: 2 min
Yield Icon
Enough for 1 person

🍓 Ingredients

2 kilograms Plums
400 grams Sugar
2 sticks Cinnamon
1 liter Water

🍽 Instructions

Wash the plums, cut them in half and remove the seeds. Boil the water with sugar and cinnamon sticks and then let cool. Put the plums into prepared jars and pour the sugar solution over them. Seal the jars with rubber ring, lid and clamps. Place the jars in the fat pan in the oven preheated to 175°C and pour so much cold water into the pan that the jars are about 2 cm in the water. Wait until the liquid in the jars bubbles, this takes about 40 minutes.

Turn off the oven now, but it will stay closed. Leave the jars in it for about 30 minutes.

After the boiling time, remove the jars, just let them air dry. Remove the clamps only after they have cooled down completely.

📊 Nutrition Facts

Nutritional values per serving:

105 g
799 g
394 g

📝 Recipe Overview

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