Date Walnut Cake

4.11
★★★★
(81 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

150 grams Sugar
1 teaspoon Baking powder
1/2 teaspoons Salt
300 grams Flour
200 grams Butter or margarine softened
200 grams Dates pitted chopped
200 grams Walnuts coarsely chopped
2 Eggs lightly beaten
250 milliliters Milk
  Grease for the mold

🍽 Instructions

Preheat the oven to 190°C. Grease a 30 cm loaf pan. Put the flour, sugar, baking powder and salt in the mixing bowl of a food processor.

Add the butter in flakes on top. Blend until crumbly. Add nuts, dates, milk and eggs in alternating batches until everything is blended. Pour the batter into the pan. Bake for about 90 minutes, test with chopsticks. Let the cake cool in the pan for 10 minutes, then remove from the pan and cool completely on a cooling rack.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
92 g
Carbs
506 g
Fats
355 g
kcal
5587
kJ
23354

📝 Recipe Overview


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