Devil Meat

(94 votes)
Total Time Icon
Total time: 1 day 20 min
Preparation Time Icon
Prep time: 20 min
Rest Time Icon
Rest time: 1 day
Yield Icon
Enough for 2 people

🍓 Ingredients

6 tablespoons Soy sauce
6 tablespoons Vinegar
6 tablespoons Tomato ketchup
1 Onion
1/2 teaspoons Sambal oelek
  Clarified butter
200 grams Cream
500 grams Pork tenderloins

🍽 Instructions

Make a marinade from the ingredients and marinate the pork tenderloin overnight. Dry the meat and brown it in clarified butter for about 15 minutes. Add the marinade and let everything sit for another 15 minutes. Cut the meat into slices. Sieve the sauce and dress with cream.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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