Eggnog Cake

4.47
★★★★
(352 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 12 people

🍓 Ingredients

140 grams Sugar
5 Eggs of which the egg white
75 grams Hazelnuts
75 grams Almonds
1 package Vanilla sugar
1 teaspoon Baking powder
400 grams Cream
1 tablespoon Cornstarch
1 package Cream stiffener
3 tablespoons Egg liqueur
2 packages Vanilla sugar

🍽 Instructions

Beat the egg whites until stiff, add sugar and vanilla sugar, continue beating until the mixture is firm. Fold in ground almonds and nuts, as well as cornstarch with a level teaspoon of baking powder.

Line a springform pan with baking paper, pour in the mixture and bake at 200 ° (convection oven 160 °) for about 30 minutes.

Allow to cool. Whip cream with vanilla sugar, add cream stiffener.

Take off cream for approx. 1 1/2 tartlets, put in a cool place. Spread remaining cream on the base, pour eggnog over it and carefully spread to just to the edge.

Use the chilled cream to pipe the edge.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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