Eggplant Feta Rolls à la Gabi

(271 votes)
Total Time Icon
Total time: 12 hours 30 min
Preparation Time Icon
Prep time: 30 min
Rest Time Icon
Rest time: 12 hours
Yield Icon
Enough for 4 people

🍓 Ingredients

2 large Eggplants sliced into 12 thin long slices
50 grams Pine nuts
200 milliliters Vegetable broth
6 tablespoons Pomegranate syrup
2 cloves Garlic pressed through
400 grams Feta cheese (9% fat content)
  Salt and pepper black from the mill
2 tablespoons Lemon juice freshly squeezed
1 tablespoon Paprika powder edelsuess
2 bunch Parsley smooth leaves plucked off finely chopped

🍽 Instructions

Heat the broth and steam the eggplant slices in this until soft. Drain on kitchen paper.

Lightly toast the pine nuts in a non-stick frying pan and briefly add the garlic. Mash feta with pomegranate syrup and lemon juice with a fork to a cream and season with pepper, paprika and parsley.

Stir in pine nuts and garlic and salt if necessary.

Spread the cream on the eggplant slices, roll up the slices and pin them with toothpicks.

📊 Nutrition Facts

Nutritional values per serving:


📝 Recipe Overview

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