Elderflower Syrup

4.62
★★★★★
(268 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 20 min
Yield Icon
Enough for 1 person

🍓 Ingredients

15 grams Citric acid
1/2 liter White wine
4 Untreated lemons
12 Elderflower cones
1 1/2 kilograms Sugar (preserving sugar)

🍽 Instructions

Mix white wine with 1 l of water and citric acid. Shake out flower umbels (do not wash) and pour the liquid over them so that they are covered.

Wash and slice the lemons and add them.

Cover and refrigerate in a porcelain or glass container (important) for 2-3 days – cellar room will do.

Strain and boil the liquid with the sugar.

Boil for a few minutes until bubbling.

Pour hot into bottles and seal.

Keeps for at least 6 months.

Very tasty with fruit salad, round off gravies. As a small reception cocktail I recommend: 1 glass of elderflower liqueur 1 glass of elderflower syrup

fill up with dry sparkling wine. As an eye-catcher, add a pierced Cape gooseberry to the glass.

It then rolls up and down in the glass.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


🔥 Similar Recipes

Elderflower Syrup Photo Gallery
Elderflower Syrup
★★★★
Elderflower Syrup Photo Gallery
Elderflower Syrup
★★★★
Elderflower Syrup Photo Gallery
Elderflower Syrup
★★★★

⚡ Related Recipes

Blackberry Syrup Photo
Blackberry Syrup
★★★★★
Peppermint Syrup Photo
Peppermint Syrup
★★★★
Woodruff Syrup Photo
Woodruff Syrup
★★★★
Hawthorn Syrup Photo
Hawthorn Syrup
★★★★