English Ginger Cookies

4.75
★★★★★
(1392 votes)
Total Time Icon
Total time: 20 min
Preparation Time Icon
Prep time: 20 min
Yield Icon
Enough for 4 people

🍓 Ingredients

100 grams Butter
1 package Vanilla sugar
80 grams Sugar
1 pinch Salt
50 grams Cornstarch
2 teaspoons Ground ginger
150 grams Flour
1 Egg
150 grams Chocolate coating semi-sweet
1 teaspoon Baking powder

🍽 Instructions

Beat butter, sugar, vanilla sugar, spices and egg until fluffy.

Knead in flour, cornstarch and baking powder. Refrigerate for 2 hours. Roll out dough between 2 layers of foil 5 mm thin and cut out hearts.

Place on prepared baking sheet. Bake in hot oven (top/bottom heat: 175 °C, convection oven 160 °C) for approx.

10 – 12 min. Melt the chocolate coating in a hot water bath.

Coat half of the cookies with it. Tip: You can also use fresh ginger, grated of course.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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