Espresso Foam with Fruits

(2725 votes)
Total Time Icon
Total time: 15 min
Preparation Time Icon
Prep time: 15 min
Yield Icon
Enough for 1 person

🍓 Ingredients

70 grams Sugar
1 1/2 leaves Gelatin
6 Egg yolk
1 tablespoon Coffee powder (espresso) soluble
100 milliliters Espresso
6 centiliters Rum brown
250 milliliters Cream whipped stiff
as you like Fruit of choice (raspberries strawberries blackberries
as you like Etc.)
as you like Cocoa powder for sprinkling

🍽 Instructions

Beat the egg yolks with 50 g sugar over a water bath until foamy. Then immediately cool in an ice water bath.

Then soak the gelatine in cold water, squeeze out and dissolve in 2-3 cl brown rum. Then boil the espresso with the espresso powder, the remaining sugar and 2-3 cl brown rum.

Add the gelatine and let everything cool down. Now mix the whole with the egg yolk mixture and fold in the whipped cream. To serve, pour the mixture into cocktail glasses and store in the refrigerator for about 5-10 hours.

Then froth the milk. Before serving, pour the milk foam on top of the espresso foam. Sprinkle with brown cocoa powder and serve garnished with the fruit.

📊 Nutrition Facts

Nutritional values per serving:

53 g
770 g
135 g

📝 Recipe Overview

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