False Liver Sausage, Oatmeal Spread

(413 votes)
Total Time Icon
Total time: 30 min
Preparation Time Icon
Prep time: 30 min
Yield Icon
Enough for 1 person

🍓 Ingredients

1/2 cubes Yeast
3 Onions
2 tablespoons Vegetable oil
55 grams Oat flakes
125 milliliters Cremefine
125 milliliters Vegetable broth
1/2 bunch Wild garlic
1 heaped teaspoons Marjoram freshly chopped
1 twig Thyme
  Salt and pepper
1 Grated apple
  Smoked salt

🍽 Instructions

Finely dice the onions and sauté in a non-stick frying pan with the oil until translucent. If necessary, add a little water so that the onions do not turn brown. In the meantime, core the apple and grate coarsely.

Crumble the yeast and let it simmer with the Cremfine, the broth, the oat flakes and the grated apple for about 3 minutes with the onions.

Wash and finely chop the herbs.

If there are no fresh ones, you can also use dried ones.

Add the herbs and season with salt and pepper.

Through the herbs you can adjust the taste of the ‘sausage’ to your personal taste.

If you like, you can also add garlic and/or other spices like allspice, fresh parsley, chives, etc.

Fill into a jar and leave to cool.

Keeps in the refrigerator for about 1 week. Very tasty on fresh whole wheat bread with pickles, fresh radishes and tomatoes.

For WW, the whole mixture (about 500g) makes 15 p.

30-40g (approx. 2EL) yield therefore approx. 1 P.

📊 Nutrition Facts

Nutritional values per serving:

34 g
109 g
44 g

📝 Recipe Overview

🔥 Similar Recipes

Liver Sausage Bites Pictures
Liver Sausage Bites
Spiced Liver Sausage Pictures
Spiced Liver Sausage
Liver Sausage Pictures
Liver Sausage
False Liver Sausage Pictures
False Liver Sausage

⚡ Related Recipes

Liver Spaetzle Picture Gallery
Liver Spaetzle