The potatoes are peeled and cut straight at the bottom. Then a crevice is cut on the upper side. Now the individual compartments are cut into the potato.
I put the potato between two boards, so I can not cut the potatoes unintentionally – but with a lot of feeling it also works this way.
Then a form is brushed with oil, the potatoes with the rosemary oil over and given for 50 min.
with 200 °C into the oven. Then sprinkle the grated cheese in the column and bake again for 10 min.
