Fancy Couscous Pan with Peppers and Shrimp

(165 votes)
Total Time Icon
Total time: 32 min
Preparation Time Icon
Prep time: 20 min
Cooking Time Icon
Cook time: 12 min
Yield Icon
Enough for 4 people

🍓 Ingredients

200 grams Shrimps
2 Bell bell peppers
150 grams Couscous
150 milliliters Mango juice or orange juice
1 bunch Green onion
150 grams Chickpeas precooked
2 Garlic cloves
300 milliliters Vegetable broth
  Salt and pepper
  Olive oil for frying
1/2 teaspoons Curry powder

🍽 Instructions

First, wash and dice the peppers, cut the scallions into strips and chop the garlic.

In a pan with olive oil, sauté the garlic and shrimp.

Add the diced peppers and the chickpeas and sauté. Add the couscous to the pan and after a short time deglaze with the juice.

Add the vegetable broth and simmer the dish until the couscous is cooked through, about 5 – 10 minutes. Add more vegetable broth if needed. Just before serving, fold in the scallions so they still have some bite. Season with salt, pepper and curry and serve hot. The couscous pan also tastes great cold as a salad.

📊 Nutrition Facts

Nutritional values per serving:

35 g
4 g
57 g

📝 Recipe Overview

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