Fancy Gingerbread

4.64
★★★★★
(154 votes)
Total Time Icon
Total time: 10 min
Preparation Time Icon
Prep time: 10 min
Yield Icon
Enough for 1 person

🍓 Ingredients

250 grams Butter or margarine
1 package Vanilla sugar
125 grams Powdered sugar
1 pinch Cardamom
1/2 Oranges untreated the grating of it
1 pinch Clove powder
300 grams Flour
1 pinch Cinnamon
1 level teaspoons Baking powder
50 grams Cornstarch
175 grams Powdered sugar
1 tablespoon Jelly (currant jelly) red
125 grams Chocolate decor (mocha beans)
40 grams Hail sugar for sprinkling
possibly Fat for the tray
2 tablespoons Orange juice

🍽 Instructions

For the dough, cream the fat and gradually add the sifted powdered sugar, vanilla sugar, orange zest and spices. Stir in 2/3 of the flour mixed with cornstarch and baking powder by the tablespoonful. Knead in the rest of the flour. If the dough sticks, chill it for a while.

Form the dough into rolls about 2.5 cm in diameter. Cut slices about 0.5 cm thick, place a mocha bean on each slice, pull the dough over it, form balls and place them on a greased or parchment-lined baking sheet.

Preheat the oven (gas: level 2 – 3, fan oven: 175 – 180 degrees, top/bottom heat: 200 degrees) and bake the cookies for about 15 min. Stir the ingredients for the icing together until a smooth mixture is formed. Brush the curved side of the cookies with the icing and sprinkle with hail sugar.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
39 g
Carbs
692 g
Fats
274 g
kcal
5390
kJ
22530

📝 Recipe Overview


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