Fennel Carrot Cream Soup

3.42
★★★
(18 votes)
Total Time Icon
Total time: 40 min
Preparation Time Icon
Prep time: 15 min
Cooking Time Icon
Cook time: 25 min
Yield Icon
Enough for 4 people

🍓 Ingredients

150 milliliters Cream
150 grams Carrots
50 grams Leek
150 grams Fennel
  Chili powder
550 milliliters Broth
as you like Salt and pepper
1 tablespoon Chopped roasted almonds
2 tablespoons Croutons
as you like Herbs

🍽 Instructions

Clean and coarsely chop the vegetables, then cook them in the broth in the pressure cooker for 5 minutes. Add the cream and puree everything.

Season with salt, pepper and chili. Pour into plates. Sprinkle croutons and almonds and herbs on top.


📊 Nutrition Facts

Nutritional values per serving:

Proteins
🤷
Carbs
🤷
Fats
🤷
kcal
🤷
kJ
🤷

📝 Recipe Overview


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